How do you involve the gereral public with the meat issues of tomorrow?

Meat the question

How do we deal with production? With consumption? Welcome to Slagerij De Hamvraag.
The pop-up butcher shop that, throughout the province, allowed 600,000 thousand Brabanters to experience and discuss the future of meat. On the spot and via TV, radio and social media.

RuigWerk

From design & corporate identity to printed matter & website.

Client

Food Up! Brabant

More information

www.foodupbrabant.nl



Also a challenging question?
Or like to know more?

info@ruigwerk.com
+31 (0)6 477 868 98